Blackened Shrimp Avocado Burrito Bowls | The Recipe Critic
Blackened Shrimp Avocado Burrito Bowls | The Recipe Critic
A quick and easy recipe for pasta tossed in a lemon butter sauce and filled with sautéed zucchini and cherry tomatoes.
Crispy baked tofu tossed in a garlic buffalo sauce, topped with sweet quick pickles and vegan blue cheese.
Greek-Style Baked Cod Recipe with Lemon and Garlic! There is a reason thousands of people are raving about this recipe! So much flavor, and a great weeknight dinner! Baked cod, spiced Greek-style and baked with fresh lemon juice, olive oil and garlic. Takes 15 minutes or less in your oven! #greekfood #codrecipe #mediterraneanrecipe #bakedcod #bakedfish #onepandinner #fishdinner #fish #seafood #mediterraneandiet
Jump to Recipe Print RecipeShare This Post!This honey lime shrimp and broccoli dish is one of my favorite dinners!! I’ve actually made it twice just this week! One reason being that it tastes amazing and the other being that it is so quick and easy. It has a touch of sweetness from the honey and a little tang from the lime which tastes amazing with that savory soy sauce. I also used a Publix “steam in bag” veggie pack which made it even that much easier! It starts with a simple marinade/sauce. You’re going to add in your honey, soy, garlic, and lime juice and whisk that together. Here’s a little tip for you…when you’re going to measure your honey, spray the with non-stick cooking spray and the honey will slide right out instead of sticking! After whisking your sauce together, set aside 1/3 cup of the sauce for later and add the shrimp to the remaining sauce. Pop that in the fridge for 15-20 minutes. While the shrimp are marinading you can get your rice ready (if you’re having rice). I use a rice cooker so I don’t have to really think about it. This is also when I steam my broccoli. …
Roasted Eggplant Curry with Chickpeas is a great way to use up summer produce. Made with coconut milk, easy roasted eggplant and the perfect blend of spices!
Tender and flaky salmon combined with creamy and smooth spinach stuffing… Oh yes, this Spinach Stuffed Salmon has it all. It is a great meal that’s easy enough to make on a weeknight, but also fancy enough for an elegant dinner. FOLLOW Cooktoria for more deliciousness! #salmon #fish #seafood #lowcarb #dinner #keto #ketosis #recipeoftheday
Easy Shrimp Lo Mein takes just 15 minutes to make and is a delicious lunch or dinner!
Low Carb Döner auf die Faust? Dank luftigem Cloud Bread aus Ei und Frischkäse kein Problem. Backen, füllen, Kohlenhydrate sparen und genüsslich zubeißen.
Description ASPARAGUS-SPINACH PESTO PASTA WITH BLACKENED SHRIMP This asparagus-spinach pesto pasta is fresh and full of great greens, and topped with zesty blackened shrimp. PREP: 20 MINS COOK: 20 MINS TOTAL: 40 MINS INGREDIENTS: PASTA INGREDIENTS: 1 lb. (16 oz.) dried pasta (I used DeLallo whole wheat) 1 lb. raw shrimp, peeled and deveined 2-3 Tbsp. blackening powder (use your favorite brand, or cajun seasoning, or this recipe herehttp://www.gimmesomeoven.com/10-minute-blackened-tilapia/) 1 Tbsp. olive oil 1/4 cup toasted pine nuts asparagus-spinach pesto (see ingredients below) ASPARAGUS-SPINACH PESTO INGREDIENTS: 1 bunch asparagus spears (about 1 lb), ends trimmed and cut into 2-inch pieces 3 cups baby spinach leaves, loosely packed 4 cloves garlic, peeled 1/2 cup freshly grated Parmesan cheese, plus more for topping 1/4 cup toasted pine nuts 2 tablespoons lemon juice 1/2 teaspoon salt 1/2 cup extra-virgin olive oil DIRECTIONS: TO MAKE THE PASTA: Cook the pasta in a large pot of salted water al dente according to package instructions. Meanwhile, add the shrimp to a small bowl and toss with the blackening powder until covered. Heat olive oil in a large saute pan over medium heat. Add in the shrimp, and saute for 5 minutes, turning occasionally, until the shrimp are cooked through and pink and no longer translucent. Turn off the heat, and transfer shrimp to a separate plate and set aside. When the pasta is al dente, reserve 1/2 cup of the pasta water then drain the pasta. Return the pasta either to the stockpot where it was cooked, or to the saute pan (with the stove heat turned off). Add the pesto to the pasta, and toss until evenly coated, adding in a bit of the reserved pasta water if needed to thin the pasta. Then stir in the shrimp and pine nuts, and serve immediately sprinkled with some extra Parmesan cheese. TO MAKE THE PESTO: Fill a separate medium saucepan or stockpot with water, and bring to a boil over high heat. Add the asparagus spears and cook for 2-3 minutes, until the spears are bright green and barely tender. Remove the asparagus with a slotted spoon and transfer to a bowl filled with ice water to stop the cooking. Add the asparagus, spinach, garlic, Parmesan, pine nuts, lemon juice and salt to the bowl of a food processor fitted with the blade attachment. Process until combined. Then, with the motor running, drizzle in the olive oil until it is incorporated. As mentioned above, if the pesto seems too thick, add in a bit of pasta water to thin it out.
This recipe is a unique twist on a burger. Topped with a delicious smoky guacamole, they're bursting with interesting, fresh flavors and are great for lunch, dinner, and outdoor summer parties.*To save about 15 minutes, you can buy the shrimp already peeled and deveined. If you have the time though, it's easy to do yourself and you'll save some money. Here's How to Peel and Devein Shrimp.
20 Minute Shrimp Boil Foil Packets Recipe (with Video) | TipBuzz
Learn to make perfectly seared scallops like a chef! Cheaper than dining out, easier to make than you think, and they come together in under 10 minutes! Pair it with sautéed asparagus and cauliflower risotto for an incredible combination.
This Cajun Shrimp and Crab Mac and Cheese is super creamy, cheesy and decadent. This delicious spin to the classic dish will surely be your new favourite!
Honey garlic butter shrimp is quick and easy and a guaranteed hit!
Wenn ich mir eine internationale Küche auswählen müsste, die ich für immer essen müsste, dann wäre es auf jeden Fall die vietnamesische. Leider war ich selbst noch nicht im Vietnam, aber immerhin kann ich sagen, dass ich ein halbes Jahr lang ein Büro mit einem Vietnamesen geteilt habe und wirklich viel über die vietnamesische Kultur...Read More
Spice up your fish game with these Salmon Meatballs With Avocado Crema from Delish.com.
Broccoli and Cheddar Twice-Baked Potatoes are the epitome of comfort food! Add a salad to make them a full meal.
If lox is a favorite brunch addition to your bagel, then you'll love these smoked salmon recipes that are new ways for you to enjoy the savory fish.
Pescatarian for Beginners: A Starters Guide to Becoming Pescatarian and living the lifestyle. Includes answers to what is a pescatarian, benefits vs vegetarian or vegan diet, facts, food, and recipes. If you are curious how to be a pescatarian... start here! / Running in a Skirt #pescatarian #recipe #vegetarian #healthyliving #fish #seafood #recipe
All your favorite ingredients from a classic pizza Margherita stuffed in between two slices of bread.
Whatever the reason for following a pescatarian diet — environmental, ethical, or health — like any diet, a little planning and preparation can go a long way toward ensuring your success. Pescatarian meal prep is easier than you might think and we’ve provided a five-day meal plan along with a few recipes to get you started on your way. #openfit
Mit diesem Dessert machst du (nicht nur) Low-Carb-Fans glücklich: Fruchtig, cremig und knusprig – Es hat einfach alles zu bieten.
Yields: 6 servings | Serving Size: 1 cup | Calories: 162 | Total Fat: 8g | Saturated Fat: 2g | Trans Fat: 0g | Cholesterol: 9mg | Sodium: 326mg | Carbohydrates: 20g | Fiber: 1g | Sugar: 3g | Protein: 6g | SmartPoints (Freestyle): 5
This CopyCat Bang Bang Shrimp Recipe from Bonefish is a keeper! Crispy fried shrimp coated in a homemade sweet and spicy served over a bed of lettuce.
Pan Seared Scallops with Lemon Caper Sauce is an elegant yet easy dish that is perfect for special occasions or any day of the week. The caramelized scallops and the delicious sauce is made all in one pan! #seafood #scallops #recipe #dinner
Baking this delicious Chilean Sea Bass in foil along with garlic cream spinach served topped with a lemon parmesan cream sauce makes for the perfect dinner idea anytime!